Meat Samosa Chaat

SHRIMP prepared with hot chilies, ginger, garlic in an Indo-Chinese sauce

Tilapia fish prepared with hot chilies, ginger, garlic in an Indo-Chinese sauce.

Chicken sautéed with coriander, onion, ginger, garlic and mild spices cooked with Manchurian sauce.

Fried tilapia with special seasoning served with tamarind sauce and mint sauce.

Deep fried chicken dish popular in South India as bar snack marinated with 65 spices.

Fried pastry stuffed with a meat