Chilli Fish Dry

Chicken sautéed with coriander, onion, ginger, garlic and mild spices cooked with Manchurian sauce.

Chat with fried pastry stuffed with a meat

Fried pastry stuffed with a meat

SHRIMP prepared with hot chilies, ginger, garlic in an Indo-Chinese sauce

Deep fried chicken dish popular in South India as bar snack marinated with 65 spices.

Fried tilapia with special seasoning served with tamarind sauce and mint sauce.