Deep fried chicken dish popular in South India as bar snack marinated with 65 spices.
Chicken sautéed with coriander, onion, ginger, garlic and mild spices cooked with Manchurian sauce.
Tilapia fish prepared with hot chilies, ginger, garlic in an Indo-Chinese sauce.
Tuesday To Saturday
10:30 AM To 3:00 PM
4:30 PM To 10:00 PM
Sunday
11:30 AM To 3:00 PM
4:30 PM To 10:00 PM
Monday Closed