Chicken 65

Tilapia fish prepared with hot chilies, ginger, garlic in an Indo-Chinese sauce.

Fried tilapia with special seasoning served with tamarind sauce and mint sauce.

Fried pastry stuffed with a meat

Chat with fried pastry stuffed with a meat

Chicken sautéed with coriander, onion, ginger, garlic and mild spices cooked with Manchurian sauce.

SHRIMP prepared with hot chilies, ginger, garlic in an Indo-Chinese sauce