Lamb Vindaloo

Goat Meat Cooked in Thick Special Sauce Layered with a Slick Oil

Tender meat of lamb cooked on slow fire with Kashmiri spices

GOAT meat cooked in mild onion sause and finish with fenugreek

Boneless lamb cooked in rich almond and cashew nut gravy

Lamb cooked in a spicy curry with spices, tomatoes and grated coconut

Lamb Meat cooked with mild spices & Herbs